Pistachio and Passion Fruit Mille-Feuille
開心果熱情果法式千層酥
Sale price
Price
$345.00
Regular price
Unit price
per
手作重牛油香味的酥皮上配上開心果卡士達醬，熱情果的清爽果酸，進一步解膩之餘，仍然能突出開心果的堅果滋味。酥皮容易受潮變軟，請在cake message 空格寫上更為準確的取貨時間，可以確保我們能預備更新鮮的千層酥給您，並建議於即日食用完畢。
homemade puff pastry, pistachio custard, passion fruit custard, vanilla chantilly, white grapes
自家製酥皮、開心果卡士達、熱情果卡士達、雲呢拿鮮忌廉、新鮮青提子
Main ingredients
butter, flour, sugar, egg, passion fruit, pistachio paste, whipping cream, milk, white grapes
法國牛油、日本麵粉、法國鮮忌廉、日本雞蛋、熱情果、法國開心果醬、法國鮮忌廉、澳洲鮮牛奶、青提子
Cake size (approx.)
7 x 9cm: 7cm(w) x 9cm(d) x 9cm(h), 7 x 18cm: 7cm(w) x 18cm(d) x 9cm(h)
Storage
Best consume on the day. Storage method: cake has to be kept in refrigerator and packed into airtight container for leftover. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own ice pack and cooler bag. We provide ice pack.
最佳食用：取蛋糕當日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃保存，天氣炎熱潮濕，如有需要請在下單時加購或自備保溫袋，我們將提供冰包。
