Sliced Basque Burnt Cheese Cake
切件燒焦芝士蛋糕

Sale price Price $50.00 Regular price Unit price  per 

購買任何產品滿 $1200,九龍新界可免費送貨一次,港島區運費減半(滿$1500全免)。
Main ingredients
cream cheese, cream, eggs, sugar, vanilla
法國忌廉芝士、法國忌廉、日本雞蛋、韓國白砂糖、馬達加斯加純天然雲尼拿
Cake size (approx.)
cm(w) x cm(d) x cm(h)
Storage
Best consume with room temperature within 3 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. For keeping honeycomb crunchy, please put into airtight bag or box. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own ice pack and cooler bag.
最佳食用:三天內食用。保存方式:保持冷凍4度左右保存,若取貨當日未食用完畢,請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃保存,天氣炎熱潮濕,如有需要請在下單時加購或自備保溫袋,我們將提供冰包。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨(運費自付),詳細運費請參考 Shipping。