Bread

Tang Zhong Cinnamon Roll
湯種玉桂卷

$27.00

我們會視乎客人取貨時間而預計出爐，請於remark上提供更準確的取貨時間和特別要求，有助我們製作更新鮮的成品。
Main ingredients
flour, milk, butter, sugar, muscovado sugar, ground cinnamon, yeast
日本麵粉、九龍麵粉廠麵粉、澳洲牛奶、法國牛油、韓國白砂糖、毛里裘斯黑糖、有機玉桂粉、酵母
Size (approx.)
regular: 9cm(⌀) x 6cm(h), baby: 5cm(⌀) x 5cm(h)
Storage
Best consume on the day received. Storage method: After the day of purchase, keep in cool dry place and into an airtight container. Spray some drinkable water on the surface of bun, microwave 20-30 seconds or 180°C oven 3mins.
最佳食用：當日食用。保存方式：若取貨當日未食用完畢，請存放於密實盒內再放置雪櫃。可噴灑少量食用水在包的表面，以微波爐翻熱20-30秒，或以焗爐180°C 3分鐘烤熱，如想要較鬆軟口感，請加錫紙/保鮮紙蓋面才放入焗爐/微波爐。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping. Hong Kong Island: $240-$280 Kowloon: $100-$150 New Territories: $160-$200
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。 港島區：$240-$280 九龍區：$100-$150 新界區：$160-$200