Tang Zhong Cinnamon Roll

Sale price Price $27.00 Regular price Unit price  per 

Main ingredients
flour, milk, butter, sugar, muscovado sugar, ground cinnamon, yeast
Size (approx.)
regular: 9cm(⌀) x 6cm(h), baby: 5cm(⌀) x 5cm(h)
Best consume on the day received. Storage method: After the day of purchase, keep in cool dry place and into an airtight container. Spray some drinkable water on the surface of bun, microwave 20-30 seconds or 180°C oven 3mins.
最佳食用:當日食用。保存方式:若取貨當日未食用完畢,請存放於密實盒內再放置雪櫃。可噴灑少量食用水在包的表面,以微波爐翻熱20-30秒,或以焗爐180°C 3分鐘烤熱,如想要較鬆軟口感,請加錫紙/保鮮紙蓋面才放入焗爐/微波爐。
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping. Hong Kong Island: $240-$280 Kowloon: $100-$150 New Territories: $160-$200
可選擇到本店自取或送貨(運費自付),詳細運費請參考 Shipping。 港島區:$240-$280 九龍區:$100-$150 新界區:$160-$200