Black Forest Hazelnut Mille-Feuille
黑森林榛子法式千層酥
Sale price
Price
$365.00
Regular price
Unit price
per
踏入冬季，我們將千層酥換上全新的面貌。用上黑森林蛋糕的配搭：濃厚帶水果香的黑朱古力甘納許加入了法國的酸櫻桃來平衡厚重感，榛子卡士達為整體帶來堅果香味，充滿冬日節慶滋味。酥皮容易受潮變軟，請在cake message 空格寫上更為準確的取貨時間，可以確保我們能預備更新鮮的千層酥給您，並建議於即日食用完畢。
homemade puff pastry, hazelnut custard, mahoe dark chocolate ganache, vanilla chantilly, morello cherry, cranberry jelly, hazelnut
自家製酥皮、榛子卡士達、”Mahoe”黑朱古力甘納許、雲呢拿鮮忌廉、法國酸櫻桃、蔓越莓啫喱、榛子
Main ingredients
butter, flour, sugar, egg, hazelnut paste, whipping cream, mahoe dark chocolate, morello cherry, cranberry juice, gelatine, hazelnut
法國牛油、九龍麵粉廠麵粉、日本麵粉、韓國白砂糖、日本雞蛋、法國榛子醬、法國鮮忌廉、”Mahoe”黑朱古力、法國酸櫻桃、蔓越莓、魚膠、榛子
Cake size (approx.)
7 x 9cm: 7cm(w) x 9cm(d) x 7cm(h), 7 x 18cm:7cm(w) x 18cm(d) x 7cm(h)
Storage
Best consume on the day. Storage method: cake has to be kept in refrigerator and packed into airtight container for leftover. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own ice pack and cooler bag. We provide ice pack.
最佳食用：取蛋糕當日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃保存，天氣炎熱潮濕，如有需要請在下單時加購或自備保溫袋，我們將提供冰包。
