Strawberries Cream Cake
日式士多啤梨忌廉蛋糕
Sale price
Price
$365.00
Regular price
Unit price
per
經典蛋糕總有存在的理由，以鬆軟的海綿蛋糕和雲呢拿香的鮮忌廉夾著甜甜酸酸、當造的新鮮士多啤梨，足以引發大家對蛋糕的強烈渴求，我們愛把士多啤梨做成較為厚切，整個蛋糕載著滿滿的士多啤梨，滿足愛吃水果的你，也才不枉作為水果蛋糕中最受歡迎的一款。今年特地一改以往的清新外貌，以可愛粉紅的造型呈現，酸酸甜甜的蛋糕讓大家少女初戀之心爆發。
fresh strawberry, fresh blueberry, thyme, edible silver pearls, raspberry cream, sponge cake, vanilla chantilly
鮮士多啤梨、鮮藍莓、百里香、食用銀珠、紅莓忌廉、海綿蛋糕、雲喱嗱鮮忌廉
Main ingredients
strawberry, whipping cream, eggs, flour, liquor, sugar, vanilla, honey
韓國/美國士多啤梨、法國鮮忌廉、日本雞蛋、日本麵粉、洋酒、韓國白砂糖、雲呢拿、本地蜜糖
Cake size (approx.)
4”: 11cm(⌀) x 11cm(h), 6”: 15.5cm(⌀) x 11cm(h), 8”: 20.5cm(⌀) x 11cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. For keeping honeycomb crunchy, please put into airtight bag or box. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own cooler bag. We provide ice pack.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃保存，如有需要請自備或加購保溫袋，我們將提供冰包。
