Banana Mocha Cake
香蕉朱古力咖啡蛋糕
Sale price
Price
$335.00
Regular price
Unit price
per
夏季的香蕉香甜不膩，配上以馬斯卡邦芝士為基底的朱古力慕絲仿如雪糕般的口感，加上帶咖啡味的戚風蛋糕平衡了甜度，蛋糕層次豐富，是大人口味的最佳甜點。
coffee chiffon, dark chocolate mascarpone mousse, fresh banana, chocolate cream, dark chocolate glaze、yoghurt cream, coffee jelly, freeze dried yoghurt, chocolate crunch, thyme, blueberry
咖啡戚風蛋糕、黑朱古力馬斯卡邦慕絲、香蕉、朱古力忌廉、黑朱古力抹面、乳酪忌廉、咖啡凍、乳酪脆脆、朱古力脆脆、百里香、藍莓
Main ingredients
dark chocolate, mascarpone cheese, whipping cream, banana, eggs, flour, sugar, milk, coffee, vegetable oil, liqueur, oatmeal, gelatin
比利時黑朱古力、西班牙馬斯卡邦芝士、法國鮮忌廉、香蕉、韓國雞蛋、日本麵粉、韓國白砂糖、澳洲牛奶、咖啡、菜酒、洋酒、燕麥、魚膠
Cake size (approx.)
4”: 10cm(⌀) x 11cm(h), 6”: 15cm(⌀) x 11cm(h), 7”: 17.5cm(⌀) x 13cm(h)
Storage
Best consume within 2 days. Storage method: cake has to be kept in refrigerator and packed into airtight container for leftover. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own ice pack and cooler bag.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃保存，天氣炎熱潮濕，如有需要請在下單時加購或自備保溫袋，我們將提供冰包。
