Chestnut Cream Cake Roll
栗子忌廉卷蛋
Sale price
Price
$260.00
Regular price
Unit price
per
在冬天完結前，把握時間好好享用earthy的食材吧！卷蛋一向是我們很喜愛的甜點，因為把每個元素都做好，才能讓人百吃不厭，成為最好的comfort food。日光的卷蛋因為採用上白糖，因此蛋糕體的部分既有獨待的香氣，亦能保持濕潤感，加入自家手打的栗子蓉和香滑的雲喱嗱忌廉，微微的鮮甜讓人不捨得這可愛的季節。
Chestnut puree, vanilla cream, basic roll cake, candied chestnut
手打栗子蓉、雲喱嗱忌廉、基本海綿蛋糕、糖漬栗子
Main ingredients
main ingredients: whipping cream, egg, flour, sugar, chestnut, milk, oil, butter, vanilla
法國鮮忌廉、日本雞蛋、日本麵粉、日本上白糖、韓國白砂糖、法國栗子、中國栗子、澳洲牛奶、菜油、法國牛油
Cake size (approx.)
10cm: 10cm(w) x 10cm(d) x 10cm(h), 21cm: 21cm(w) x 11cm(d) x 10cm(h)
Storage
Best consume on the day. Storage method: cake has to be kept in refrigerator and packed into airtight container for leftover. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own ice pack and cooler bag. We provide ice pack.
最佳食用：取蛋糕當日及第二天。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃保存，如有需要請自備或加購保溫袋，我們將提供冰包。
