Mini Lemon Tart
小檸檬撻

$52.00

沒有最低訂購數量，可訂購一件。如多於一件，請於remark上提出特別要求（如應數量分盒/袋等等），有助我們順利包裝製成品，價錢已包含包裝費用。
Main ingredients
butter, lemon, eggs, sugar, flour, almond, vanilla, lavender
法國牛油、檸檬、日本雞蛋、韓國白砂糖、日本麵粉、美國杏仁、法國純天然雲尼拿、薰衣草
Cake size (approx.)
10cm(⌀) x 4cm(h)
Storage
Best consume within 2 days. Storage method: Tart has to be kept in refrigerator and packed into airtight container for leftover. Avoiding to get too dry or humid. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own ice pack and cooler bag. We provide ice pack for $5 each.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存。餅底受潮易變軟身，檸檬醬和蛋白霜則易變乾，請最快食用避免久存。蛋糕於取貨後請盡快放於雪櫃保存，如有需要請自備冰包及保溫袋，或加購
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。