Peach Tea Cream Cake
蜜桃香茶忌廉蛋糕

Sale price Price $475.00 Regular price Unit price  per 

鮮甜的水蜜桃跟紅茶配上,多吃也不膩!除了新鮮的水蜜桃,亦加入以桃打成的果蓉啫喱,增強了桃的香甜微酸,以清香的英國紅茶混合鮮桃作鋪面啫喱,讓忌廉蛋糕更為清爽亦添上更多口感,配合濕潤鬆軟的茶香戚風,多種層次,簡簡單單亦能非常滿足。

購買任何產品滿 $1200,九龍新界可免費送貨一次,港島區運費減半(滿$1500全免)。
black tea chiffon cake, vanilla chantilly, fresh peach, peach puree jelly, black tea peach jelly, silver leaf, thyme
紅茶戚風蛋糕、雲呢拿香緹、鮮水蜜桃、蜜桃果蓉啫喱、紅茶鮮桃啫喱、銀萡、百里香
Main ingredients
eggs, flour, milk, peach, whipping cream, vegetable oil, sugar, black tea, gelatin, lemon juice
日本雞蛋、日本麵粉、澳洲牛奶、中國水蜜桃、法國鮮忌廉、菜油、韓國白砂糖、英國紅茶、中國普洱、魚膠、檸檬汁
Cake size (approx.)
5”: 12.5cm(⌀) x 9cm(h), 6”: 15cm(⌀) x 9cm(h), 8”: 20cm(⌀) x 9cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own cooler bag. We provide ice pack.
最佳食用:兩日內。保存方式:保持冷凍4度左右保存,若取貨當日未食用完畢,請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃保存,天氣炎熱潮濕,如有需要請在下單時加購或自備保溫袋,我們將提供冰包。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨(運費自付),詳細運費請參考 Shipping