Sourdough (minimum order 3pcs)
日光酸種麵包 (最少3個)

Sale price Price $70.00 Regular price Unit price  per 

我們會視乎客人取貨時間而預計出爐,請於remark上提供更準確的取貨時間和特別要求(如包裝、分盒/袋等等),有助我們製作更新鮮的成品。價錢已包含包裝費用。
Main ingredients
flour, water, wholewheat flour, semolina flour, rye flour, wild starter, salt
日本麵粉、水、德國全麥麵粉、意大利杜蘭小麥粉、法國粿麥粉、日光酸種、法國海鹽
Cake size (approx.)
20cm(⌀) x 9cm(h), 500g each
Storage
Best consume on the day received. Storage method: After the day of purchase, keep in cool dry place and into an airtight container. Spray some drinkable water on the surface of the slice, panfry with oil/butter or 180°C oven 3-5mins.
最佳食用:當日食用。保存方式:若取貨當日未食用完畢,請存放於密實盒內再放置雪櫃。可噴灑少量食用水在包的表面,以平底鑊加油或牛油煎至表面金黃色,或以焗爐180°C 3-5分鐘烤熱,如想要較鬆軟口感,請加錫紙/保鮮紙蓋面才放入焗爐/微波爐。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping. Hong Kong Island: $240-$280 Kowloon: $100-$150 New Territories: $160-$200
可選擇到本店自取或送貨(運費自付),詳細運費請參考 Shipping。 港島區:$240-$280 九龍區:$100-$150 新界區:$160-$200