cake Special-02

Cocoa Pudding Houjicha Chiffon
可可布丁焙茶蛋糕

$465.00

日光第一次出場的布丁蛋糕，香滑的輕可可布丁配上鬆軟的焙茶戚風蛋糕，使用沖繩黑糖打成的忌廉，在初夏限定的單品帶來微量成熟的烘烤感。
限定供應期由17/6-19/7止。
下單後，可選擇取貨日期，如無顯示的日期即為額滿或休息不設取貨。
houjicha chiffon cake, cocoa pudding, black sugur syrup, black sugar cream, houjicha cream
焙茶戚風、可可布丁、黑糖漿、黑糖忌廉、焙茶忌廉
Main ingredients
whipping cream, eggs, cake flour, black sugar, sugar, milk, vegetable oil, houjicha ( japanese roasted tea)
主要材料：法國鮮忌廉、韓國雞蛋、日本麵粉、日本黑糖、韓國白砂糖、日本牛奶、菜油、日本焙茶
Cake size (approx.)
5”: 12.5cm(⌀) x 9cm(h), 7”: 17.5cm(⌀) x 9cm(h), 8”: 20cm(⌀) x 9cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own cooler bag. We provide ice pack.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃保存，如有需要請自備或加購保溫袋，我們將提供冰包。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。