We aim to minimise food waste and the cost of transportation, as well as incorporating sustainable means in every step of our production. Therefore, all of our products are made to order and made daily from scratch, ingredients are sourced locally as much as possible.
Our list of products is changed regularly based on seasonal ingredients, and the season's taste profile. Generally, we have a lighter and refreshing tone for the summer season, and a more complex and warming flavour for winter.
Instead of making everything perfectly identical, we believe good food comes with a sense of beauty from human hands. Without diminishing the importance of precision and accuracy, we always leave room for creativity in each of our products.