Madeleine
瑪德蓮貝殼蛋糕

$120.00

最低訂購數量為每款口味 8件 x 2 ，於新蒲崗仁愛街34號的分店 日日均每天有少量現貨供應，如只需購買少量，可於分店直接選購和查詢。
Main ingredients
eggs, flour, butter, sugar, almond, orange, uji matcha, earl grey tea
日本雞蛋、日本麵粉、韓國白砂糖、美國杏仁、美國香橙、宇治抹茶、伯爵茶
Cake size (approx.)
7.5cm(w) x 3cm(d) x 2.5cm(h)
Storage
Shall be consumed within 3 days if stored at room temperature, 10 days if refrigerated. Please store in airtight container after the package is opened.
常溫可保存3天，雪櫃10天。打開包裝後，請存放密實盒作後續保存。
Serving suggestion
Madeleines can be enjoyed at room temperature and also be reheated in oven, 2 minutes 180C from room temperature, 5 minutes 160C from refrigerator.
常溫食用或使用焗爐180度加熱2分鐘，如從雪櫃取出翻熱，請使用焗爐160度加熱5分鐘。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到大角咀本店或新蒲崗分店自取或送貨（運費自付)，詳細運費請參考 Shipping或致電我們查詢。