cake ss-1

Yuzu Earl Grey Mochi Chiffon With Honeycomb
柚子伯爵茶麻糬戚風蛋糕配焦糖脆脆

$345.00

清香微酸的日本柚子加入忌廉中，提起伯爵茶蛋糕的果茶香，配合軟糯的麻糬，整體非常輕盈，亦隨心灑上自家製焦糖脆脆，添上蜜糖的味道，也讓口感更有層次，春夏季嚐甜首選。

下單後，可選擇取貨日期，如無顯示的日期即為額滿或休息不設取貨。
earl grey chiffon, yuzu cream, mochi, earl grey cream, homemade honeycomb
伯爵茶戚風、柚子忌廉、麻糬、伯爵茶忌廉、焦糖脆脆
Main ingredients
whipping cream, eggs, cake flour, sugar, milk, vegetable oil, yuzu peel, tapioca starch, glutinous rice flour, earl grey tea
法國鮮忌廉、韓國雞蛋、日本麵粉、韓國白砂糖、日本牛奶、菜油、日本柚子、泰國木薯粉、泰國糯米粉、伯爵茶
Cake size (approx.)
4”: 10cm(⌀) x 9cm(h), 6”: 15cm(⌀) x 9cm(h), 8”: 20cm(⌀) x 9cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. For keeping honeycomb crunchy, please put into airtight bag or box. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own cooler bag. We provide ice pack.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。焦糖脆脆常溫密實保存。蛋糕於取貨後請盡快放於雪櫃保存，如有需要請自備或加購保溫袋，我們將提供冰包。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。