cake Special-02

Matcha Sakura Mochi Cake with Honeycomb
春季限定-抹茶櫻花麻糬忌廉蛋糕配焦糖脆脆

$315.00

- 限定供應4/4 至29/5 (三)，最後截單日為26/5。 -

日本的櫻花白豆配上京都宇治抹茶，淡淡花香的白豆忌廉中包著煙韌麻糬，微微回甘的抹茶戚風上放著櫻花豆蓉做的花瓣，讓人宛如坐在櫻花樹下品嘗著抹茶再吃一口蕨餅。請留意戚風蛋糕6”及7”蛋糕中間位置為中空。
matcha chiffon cake, sakura white bean cream and paste, mochi, matcha cream, sakura white bean petals, homemade honeycomb
抹茶戚風、櫻花白豆忌廉、麻糬、抹茶忌廉抹面、櫻花豆蓉花瓣、焦糖脆脆
Main ingredients
uji matcha, sakura white bean, milk, butter, eggs, flour, whipping cream, vegetable oil, sugar, tapioca starch, glutinous rice flour
Cake size (approx.)
4”: 10cm(⌀) x 8.5cm(h), 6”: 15cm(⌀) x 8.5cm(h), 7”: 17.5cm(⌀) x 8.5cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. For keeping honeycomb crunchy, please put into airtight bag or box. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own ice pack and cooler bag. We provide ice pack.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。焦糖脆脆常溫密實保存。蛋糕於取貨後請盡快放於雪櫃保存，天氣炎熱潮濕，如有需要請在下單時加購或自備保溫袋，我們將提供冰包。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。