Madeleine
瑪德蓮貝殼蛋糕

$16.00

沒有最低訂購數量，可訂購一件。如不需要獨立真空包裝，請在下單後以 instagram DM或whatsapp與我們聯絡。
Main ingredients
eggs, flour, butter, sugar, almond, orange, uji matcha, earl grey tea
日本雞蛋、日本麵粉、韓國白砂糖、美國杏仁、美國香橙、宇治抹茶、伯爵茶
Cake size (approx.)
7.5cm(w) x 3cm(d) x 2.5cm(h)
Storage
Shall be consumed within 3 days if stored at room temperature, 10 days if refrigerated. Please store in airtight container after the package is opened.
常溫可保存3天，雪櫃10天。打開包裝後，請存放密實盒作後續保存。
Serving suggestion
Madeleines can be enjoyed at room temperature and also be reheated in oven, 2 minutes 180C from room temperature, 5 minutes 160C from refrigerator.
常溫食用或使用焗爐180度加熱2分鐘，如從雪櫃取出翻熱，請使用焗爐160度加熱5分鐘。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。