Sakemoto x Solight

Okuharima Sake Strawberry Cake Set
[酒元商店代理] 奧播磨清酒士多啤梨蛋糕套裝

Sale price Price $525.00 Regular price Unit price  per 

經典的日式士多啤梨蛋糕會於海綿蛋糕片上塗上白櫻桃酒,淡淡的洋酒香加強了士多啤梨的水果香。我們以此為構想,用上奧播磨純米酒粕加入製作海綿蛋糕,取代了加入洋酒的工序,使得整體帶有熟米的香甜感,溫和地與當造新鮮士多啤梨甘酸多汁的口感十分匹配。

蛋糕面層的裝飾更用上了細緻柔順的袋吊純米吟釀酒製作啫喱,不會帶過份強烈的酒精感展現出視覺與味覺上的通透感。蒔蘿除了裝飾用途更是專為配搭奧播磨清酒獨特的青草香味而加入的。

無論配上品牌的純米酒,都能提升士多啤梨的果甜香,為飯後甜點小酌一杯的最佳選擇。套裝價錢已包含蛋糕保溫袋。

奧播磨 純米 STANDARD (300ML)
酒造(縣份): 下村酒造店(兵庫)
原料米:兵庫夢錦
精米步合:55%
日本酒度:+5
酸度:1.7
酒精度:15.3%
適度的米飯甘甜味,奧播磨系列中最指標性酒款,柔和順口輕巧質感,單飲出色配搭食物能延長味道,建議室溫或暖至40度表現亦十分好,米甜感更為突出。
[請存放於雪櫃]

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
sake jelly, fresh strawberry, dill, sake lees sponge cake, vanilla chantilly
奧播磨袋吊純米吟釀酒啫喱、鮮士多啤梨、蒔蘿、奧播磨純米酒粕海綿蛋糕、雲喱嗱鮮忌廉
Main ingredients
strawberry, whipping cream, eggs, flour, butter, liquor, sugar, vanilla, salt
韓國/美國士多啤梨、法國鮮忌廉、日本雞蛋、 日本麵粉、法國牛油、奧播磨袋吊純米吟釀酒、韓國白砂糖、奧播磨純米酒粕、蒔蘿、雲呢拿、法國海鹽
Cake size (approx.)
4”: 11cm(⌀) x 11cm(h), 6”: 15.5cm(⌀) x 11cm(h), 8”: 20.5cm(⌀) x 11cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. For keeping honeycomb crunchy, please put into airtight bag or box. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own cooler bag. We provide ice pack.
最佳食用:兩日內。保存方式:保持冷凍4度左右保存,若取貨當日未食用完畢,請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃保存,我們將提供冰包和保溫袋。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
Hong Kong Island: $240-$280
Kowloon: $100-$150
New Territories: $160-$200
可選擇到本店自取或送貨(運費自付),詳細運費請參考 Shipping
港島區:$240-$280
九龍區:$100-$150
新界區:$160-$200