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Korean Muscat Grape Yoghurt Cream Cake -Oct Only-
-十月限定-韓國香印乳酪忌廉蛋糕

$480.00

下單後，可選擇取貨日期，如無顯示的日期即為額滿或休息不設取貨。如需在新蒲崗日日取貨，在取貨方式上選擇「送貨」，地址填寫 「日日自取」即可。（新蒲崗日日營業時間為 三至四 12-7pm，五至日 12-9pm），詳細營業時間及地址可在日日Instagram (@JourJourcafe ) 查閱。

年末盛產的韓國香印提子帶有花香，甜度高，為還有點潮濕有雨的秋季帶來清爽感，配上微酸的乳酪忌廉，有陣陣蜂蜜香氣。
chiffon cake, yoghurt cream, korean muscat grape, blueberry, silver leaf, dill
戚風蛋糕、乳酪忌廉、鮮韓國香印提子、藍莓、食用日本銀萡、刁草
Main ingredients
eggs, flour, milk, muscat grape, whipping cream, yoghurt, vegetable oil, sugar
中國雞蛋、日本麵粉、澳洲牛奶、韓國香印提子、法國鮮忌廉、日本乳酪、菜油、韓國白砂糖
Cake size (approx.)
5”: 12.5cm(⌀) x 10cm(h), ”: 17.8cm(⌀) x 10cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own cooler bag. We provide ice pack.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃保存，天氣炎熱潮濕，如有需要請在下單時加購或自備保溫袋，我們將提供冰包。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。