cake Special-00

Mikan Jasmine Tea Cake
-春季限定-甘夏蜜柑茉莉花茶蛋糕

$435.00

- 限定供應4/4 至29/5 (三)，最後截單日為26/5。 -

北海道產的甘夏蜜柑帶有獨特香氣，且酸甜平衡，茉莉花茶戚風蛋糕特意調淡，淡淡的花香不搶爽脆鮮甜的蜜柑果肉，分層中的蜜柑寒天小小的一顆有畫龍點睛之妙，強調了柑橘的味道，亦如水晶般透射出日光春夏的氣息。
jasmine chiffon cake, whipping cream, mikan (japanes tangerine), mikan kanten, gold leaf, baby basil
茉莉花茶戚風蛋糕、純忌廉、甘夏蜜柑、蜜柑寒天、金萡、羅勒
Main ingredients
eggs, flour, milk, mikan, whipping cream, vegetable oil, sugar, agar-agar, jasmine tea powder
韓國雞蛋、日本麵粉、澳洲牛奶、日本甘夏蜜柑、法國鮮忌廉、菜油、韓國白砂糖、寒天、茉莉花茶粉
Cake size (approx.)
, 5”: 12.5cm(⌀) x 9.5cm(h), 7”: 15.5cm(⌀) x 9.5cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own ice pack and cooler bag. We provide ice pack.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃小心保存，如有需要請自備或加購保溫袋，我們將免費提供冰包。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。