cake

Charlotte
[晚夏初秋限定] 夏洛特

$495.00

- 8/9 - 12/10 -
夏洛特蛋糕泛指有手指蛋糕圍邊的慕絲蛋糕，我們以自家製的手指蛋糕鋪底及圍邊，配上紅莓巴伐利亞（bavarois）即高溫煮製過的蛋黃加入牛奶及鮮忌廉製作而成的慕絲，口感細緻亦輕盈綿滑，夾有朱古力海綿蛋糕和新鮮士多啤梨粒令口感更有層次。
封面為 extral tall 7"，圖二為 5" 一般高度。此款附送保溫袋。
#kidfriendly
sponge fingers, raspberry bavarois, chocolate sponge cake, strawberry dices, mixed berries, pistachio
手指蛋糕、紅莓慕絲、朱古力海綿蛋糕、士多啤梨粒、新鮮雜莓、開心果碎
Main ingredients
berries, whipping cream, sugar, milk, eggs, flour, cocoa powder, vanilla, gelatin
莓果類、法國鮮忌廉、韓國白砂糖、日本牛奶、韓國雞蛋、日本麵粉、比利時可可粉、雲呢拿、魚膠
Cake size (approx.)
5”: 000mm(⌀) x 000mm(h), 7”: 000mm(⌀) x 000mm(h), 7” extra tall: 000mm(⌀) x 000mm(h)
Storage
Best consume within 2 days. Storage method: keep in refrigerator and pack into airtight container after the pick-up day. Please consume the cake within two days. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own ice pack and cooler bag.
最佳食用：兩日內。保存方式：冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內。蛋糕於取貨後請盡快放回雪櫃保存，如有需要請自備冰包及保溫袋，或向我們加購保溫袋。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。