Muscat Grape Pistachio Cake
香印提子開心果戚風蛋糕
Sale price
Price
$520.00
Regular price
Unit price
per
年末盛產的韓國香印提子，帶有花香且甜度高，夾在沉穩的開心果戚風蛋糕裡，高雅的香印麝香墊在堅果的厚實上，搭配鮮忌廉中桂花啫喱淡淡的清香，讓整體充滿立體感而不膩，是高雅的初秋氛圍。
pistachio chiffon cake, vanilla chantilly, muscat grape, osmanthus jelly, cherry, silver leaf, edible flowers
開心果戚風蛋糕、雲呢拿香緹、鮮香印提子、桂花啫喱、車厘子、食用日本銀萡、食用花草
Main ingredients
eggs, flour, milk, muscat grape, whipping cream, pistachio paste, osmanthus, vanilla, vegetable oil, sugar, gelatin
中國雞蛋、日本麵粉、日本牛奶、韓國香印提子、法國鮮忌廉、土耳其開心果醬、中國桂花、菜油、韓國白砂糖、魚膠
Cake size (approx.)
5”: 12.5cm(⌀) x 10cm(h), ”: 17.8cm(⌀) x 10cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own cooler bag. We provide ice pack.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。蛋糕於取貨後請盡快放於雪櫃保存，天氣炎熱潮濕，如有需要請在下單時加購或自備保溫袋，我們將提供冰包。
