Madeleine (minimum order 8pcs of each flavour)
瑪德蓮貝殼蛋糕 (每款口味最少8件)

$16.00

請於remark上提出特別要求（如應數量或口味分盒/袋等等），有助我們順利包裝製成品。預設是以大蛋糕盒盛載，ndividual pack則為獨立真空包裝。
Main ingredients
eggs, flour, butter, sugar, almond, orange, uji matcha, earl grey tea
日本雞蛋、九龍麵粉廠麵粉、日本麵粉、韓國白砂糖、美國杏仁、美國香橙、宇治抹茶、伯爵茶
Cake size (approx.)
7.5cm(w) x 3cm(d) x 2.5cm(h)
Storage
Madeleine shall be consumed within 3 days if stored at room temperature, 10 days if refrigerated. Please store in airtight container after the package is opened.
馬德蓮常溫可保存3天，雪櫃10天。打開包裝後，請存放密實盒作後續保存。
Serving suggestion
Madeleines can be enjoyed at room temperature and also be reheated in oven, 2 minutes 180C from room temperature, 5 minutes 160C from refrigerator.
常溫食用或使用焗爐180度加熱2分鐘，如從雪櫃取出翻熱，請使用焗爐160度加熱5分鐘。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping. Hong Kong Island: $240-$280 Kowloon: $100-$150 New Territories: $160-$200
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。 港島區：$240-$280 九龍區：$100-$150 新界區：$160-$200