Mid Autumn Special Tart Set
中秋限定禮盒
Sale price
Price
$458.00
Regular price
Unit price
per
我們今年中秋重推四款4”小撻作為中秋特備禮盒，一如既往包含日光檸檬撻，唧花帶有月亮的意象 ，及另外三款口味：黑朱古力開心果慕斯、本地有機無花果、香印提子普洱。不同口感和層次，適合中秋聚會時和親友一同分享。
此款為中秋限定，供應期為 20，24-27.9
此款為中秋限定，供應期為 20，24-27.9
Lemon Tart: pate sucree, lemon curd, meringue, lavender, lemon zest, osmanthus, gold foils | Dark Chocolate & Pistachio Mousse Tart: Chocolate pate sucree, dark Chocolate and pistachio Mousse, pistachio | Local Organic Fig Frangipane Tart:
pate sucree, frangipane, baked fig, fig jam, vanilla chantilly, fresh herbs | Shine Muscat Pu’er Hazelnut Frangipane Tart: pate sucree, pu’er hazelnut frangipane, fresh shine muscat, pu’er chantilly, dried osmanthus
檸檬撻: 牛油撻皮、檸檬醬、蛋白霜、薰衣草、檸檬皮、乾桂花、金箔 | 黑朱古力開心果慕斯撻: 朱古力牛油撻皮、黑朱古力開心果慕斯、開心果碎 | 本地有機無花果撻: 牛油撻皮、杏仁奶油、烤無花果、無花果醬、雲呢拿香緹、新鮮香草 | 香印提子普洱撻: 牛油撻皮、普洱榛子奶油、新鮮香印提子、普洱香緹、桂花乾
Main ingredients
Lemon Tart: butter, lemon, eggs, sugar, flour, almond, vanilla, lavender, dried osmanthus, gold leaves | Dark Chocolate & Pistachio Mousse Tart: butter, eggs, sugar, flour, 70% dark chocolate, cacao powder, milk, cream, pistachio paste, pistachio| Local Organic Fig Frangipane Tart: butter, eggs, local organic fig, sugar, flour, almond, cream, vanilla, lemon juice, thyme, chervil | Shine Muscat Pu’er Hazelnut Frangipane Tart : butter, eggs, sugar, flour, hazelnut, cream, shine muscat, vanilla, pu’er tea powder, dried osmanthus
檸檬撻: 法國牛油、檸檬、雞蛋、韓國白砂糖、日本麵粉、美國杏仁、法國純天然雲呢拿、桂花乾、薰衣草、金箔| 黑朱古力開心果慕斯撻: 法國牛油、雞蛋、韓國白砂糖、日本麵粉、70%黑朱古力、可可粉、牛奶、忌廉、開心果醬、開心果 | 本地有機無花果撻: 法國牛油、本地有機無花果、雞蛋、韓國白砂糖、日本麵粉、美國杏仁、法國忌廉、法國純天然雲呢拿、檸檬汁、百里香、英芫茜 | 香印提子普洱撻: 法國牛油、雞蛋、韓國白砂糖、日本麵粉、美國杏仁、法國忌廉、香印提子、法國純天然雲呢拿、普洱茶粉、桂花乾
Cake size (approx.)
4x 4” tart size: 10cm(⌀) x 5cm(h))
Storage
Best consume within 2 days. Storage method: Tart has to be kept in refrigerator and packed into container for leftover. Avoiding to get too dry or humid. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own ice pack and cooler bag. We provide ice pack.
最佳食用：兩日內。保存方式：保持冷凍4度左右在盒中保存。餅底受潮易變軟身，檸檬醬和蛋白霜則易變乾，請最快食用避免久存。蛋糕於取貨後請盡快放於雪櫃保存，如有需要請自備冰包及保溫袋或加購，我們將提供冰包。
