cake Special-02

[Summer Special] Lychee and Passionfruit Rare Cheesecake
熱情果荔枝生乳酪蛋糕

$345.00

- 8月限定 -
盛夏絕對不能沒有荔枝！荔枝粒粒啫喱蓋上輕盈順滑的熱情果生乳酪蛋糕，非常清爽～ 當中更夾入了當造以人手去核的新鮮荔枝果肉，加上底層鬆脆的牛油餅底，為炎夏帶來舒適順口無負擔的一款蛋糕。

*此款蛋糕附送保溫袋*
下單後，可選擇取貨日期，如無顯示的日期即為額滿或休息不設取貨。
lychee jelly, fresh lychee, passionfruit rare cheesecake, pate sucree
荔枝啫喱、新鮮荔枝果肉、熱情果生芝士蛋糕、牛油餅底
Main ingredients
cream cheese, whipping cream, cake flour, lychee, butter, sugar, passionfruit, lime, gelatine, coconut, salt
法國忌廉芝士、法國鮮忌廉、日本麵粉、荔枝、法國牛油、韓國白砂糖、熱情果、青檸、魚膠、椰子、鹽
Cake size (approx.)
4.5”: 11.5cm(⌀) x 5.5cm(h), 6”: 15cm(⌀) x 5.5cm(h), 8”: 20cm(⌀) x 5.5cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. For keeping honeycomb crunchy, please put into airtight bag or box. Please put the cake in the refrigerator as soon as possible after picking up.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。焦糖脆脆常溫密實保存。蛋糕於取貨後請盡快放於雪櫃保存。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。