Apple Vanilla Caramel Chiffon Cake With Honeycomb
蘋果焦糖雲呢嗱忌廉蛋糕配焦糖脆脆
Sale price
Price
$335.00
Regular price
Unit price
per
去年極受歡迎的人氣單品再次登場，今年稍微加重了焦糖的部分，軟綿戚風加入爽脆清香的蘋果，焦糖醬夾於每層的雲呢拿忌廉中，清爽且不膩，可自由灑上自家製焦糖脆脆，口感更為豐富，是為老少咸宜的單品。
vanilla chiffon cake, apple, vanilla chantilly, caramel sauce, roasted almond, honeycomb
雲呢拿戚風、蘋果片、雲呢拿香緹、焦糖醬、杏仁、焦糖脆脆
Main ingredients
eggs, flour, vegetable oil, sugar, whipping cream, vanilla, butter, almond, fuji apple
日本雞蛋、九龍麵粉廠麵粉、菜油、韓國白砂糖、法國鮮忌廉、雲呢拿、法國牛油、美國杏仁、蘋果
Cake size (approx.)
5”: 12.5cm(⌀) x 9cm(h), 6”: 15cm(⌀) x 9cm(h), 7”: 17.5cm(⌀) x 9cm(h), 8”: 20cm(⌀) x 9cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. For keeping honeycomb crunchy, please put into airtight bag or box. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own cooler bag. We provide ice pack.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。焦糖脆脆常溫密實保存。蛋糕於取貨後請盡快放於雪櫃保存，如有需要請自備或加購保溫袋，我們將提供冰包。
