cake ss-1

Apple Vanilla Caramel Chiffon Cake With Honeycomb
蘋果焦糖雲呢拿忌廉蛋糕配焦糖脆脆

$435.00

- *新款不使用中空蛋糕模具*。 -
備受歡迎的人氣單品再次登場，軟綿戚風加入爽脆清香的王林蘋果，加上焦糖忌廉，清爽且不膩，外層為雲呢拿忌廉，多種層次，可自由灑上自家製焦糖脆脆，口感更為豐富，老少咸宜。

下單後，可選擇取貨日期，如無顯示的日期即為額滿或休息不設取貨。
系統默認於大角咀日光取貨，如需在新蒲崗日日取貨，必須於取貨方式上選擇「送貨」，地址填寫 「日日自取」，否則系統將無法顯示，客人可能無法在日日取貨～（新蒲崗日日營業時間為 三至四 12-7pm，五至日 12-9pm），詳細營業時間及地址可在日日Instagram (@JourJourcafe ) 查閱。
vanilla chiffon cake, apple, vanilla chantilly, caramel sauce, caramel cream, roasted almond, honeycomb
雲呢拿戚風、蘋果片、雲呢拿香緹、焦糖醬、焦糖忌廉、杏仁、焦糖脆脆
Main ingredients
eggs, flour, milk, vegetable oil, sugar, whipping cream, vanilla, butter, almond, fuji apple
中國雞蛋、日本麵粉、日本牛奶、菜油、韓國白砂糖、法國鮮忌廉、雲呢拿、法國牛油、美國杏仁、日本王林蘋果
Cake size (approx.)
5”: 12.5cm(⌀) x 9cm(h), 6”: 15cm(⌀) x 9cm(h), 7”: 17.5cm(⌀) x 9cm(h), 8”: 20cm(⌀) x 9cm(h)
Storage
Best consume within 2 days. Storage method: Cake has to be kept in refrigerator and packed into airtight container for leftover. For keeping honeycomb crunchy, please put into airtight bag or box. Please put the cake in the refrigerator as soon as possible after picking up. If necessary, please bring your own cooler bag. We provide ice pack.
最佳食用：兩日內。保存方式：保持冷凍4度左右保存，若取貨當日未食用完畢，請存放於密實盒內才放置雪櫃。焦糖脆脆常溫密實保存。蛋糕於取貨後請盡快放於雪櫃保存，如有需要請自備或加購保溫袋，我們將提供冰包。
Shipping
You can choose store pick-up or delivery (delivery at customer's cost), please refer to Shipping.
可選擇到本店自取或送貨（運費自付)，詳細運費請參考 Shipping。